Spruce Head Pizza
20 Island Rd, South Thomaston, ME, 04859
Spruce Head Pizza Menu
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Address :
20 Island Rd
South Thomaston, ME, 04859 - Phone (207) 593-7703
- Website https://spruceheadpizza.com
- Click To Get Directions
Opening Hours
- Tue
- Mon :Closed
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Katherine F.
Wow!! Best pizza ever! I grew up eating NY style and this is it, who knew?! Will definitely go back! Very homey & simple with huge portions, paper plates, and cozy seating. A general store converted into a mini NY pizza shop...YUMMY!
(5)Ooooo M.
Ok so this place opens late closes early so i guess the catch is limited mind you this is in a Lobster Man town. I showed up at 4 no pizza for 30 minutes okay i said all the drive for squat i don't think so.. In the meantime salad and two pastas shrimp n scallops garlic oil. Zuppa de pesce lobster calamari clams shrimp n marinara bread sticks.. White pizza came last but the Grande cheese made the difference on this ny/nj style pie.. And on top of the delay a half order of zuppa with a half lobster well who does that??? The sauces and the crust on this pie were great . Well boys and girls my seafood pilgrimage to new England ended here. I am fascinated by the amount and quality of crustaceans on hand here in Maine.
(4)Adam G.
Wife and I went to check out John Conte 1894. His food his awesome. I actually would've liked to try the pizza here too, but I just didn't have enough room left in my belly! Only thing they really should consider if they keep Conte in here is to get the full sink they need for cleaning dishes and take care of the few flies I saw wandering about the place. The flies are actually the only reason I dropped a star off here - they really BUG me. haha
(4)Matthew S.
Wife son and I had their pizza tonight. We did a build your own pizza. The pizza was very good NY style. The staff was super friendly as well. They gave our son complimentary pasta and the family garlic bread. There were several other couples/families there with a fair amount of locals. I don't think their name is out there as much with the tourists (us). Glad we took a chance on this place. We prefer the off the beaten path spots. Some people mentioned they have been closed when they arrived and that the pizza can take 45 minutes. Our pizza was only 20 but they had an order 6 pizzas go in and I heard them quote that it could be 45 minutes. Honesty is the best policy with that stuff and call ahead if you are in a rush. Would recommend for good pizza. Didn't try any of the seafood.
(4)Andy C.
I heard great things about this place. Drove 30 minutes only to be told "we ran out of pizza sauce we are closing early"...... Huh? We ask well can we still order a white sauce lobster pizza? Clerk say let me ask the owner... Who I might ad is standing 3 feet away within ear shot of our conversation. She asks and he says "ugggggh it will be a while like 45 minutes" (yeah he actually sighed) It was 6:30 pm on a Weds and I wanted to order a $26 pizza because he ran out of basic red sauce... for pizza.. in a pizza place! I decided then that I was putting to much of a imposition on this business and would get my Pizza fix at another place in Thomaston. The pizza might be as good as the other reviewers claim, I don't know... I do know that the owners attitude was pretty bad and this business didn't deserve my patronage.
(1)Aly R.
My husband and I just drove WAY out of the way only to find this place closed. No pizza for us :(
(1)David B.
Here's a shout-out to the best pizza joint in midcoast Maine. The boss is a breezy no b.s. guy from Jersey who reminds you he is not a career pizza maker but a journalist and his literary talents show up on the cool website spruceheadpizza.com but you come to this roadside cafe/Italian deli in beautiful spruce head, just off route 73 near S. Thomaston, to eat not read. The crisp crust and delicious toppings are perfect. You can eat at the counter or at a picnic table on the lawn. There are hero sandwiches and other items, done just the way a north Jersey guy like me expects them.
(4)Ross B.
A very good Jersey-style pizza the size of a manhole cover with excellent toppings. I hope this place succeeds despite its unlikely location. If local folks only knew what a treasure this place is it wouldn't have to to depend on us "from away" people who are born with a slice in our mouths.
(4)Tara L.
we summer in Spruce Head, winter in Ct. The land of famous Pepe pizza. this is wonderful, best outside of Ct. it is something I look forward to when we get up here.
(5)Mister Meatball M.
Full disclosure: I know the owner/pizzaiolo. Still, this is VERY good pizza, the likes of which you do not find in these parts. Just look at the oven they are baked in. A brick-lined number that I'll bet is the only one of its type in the state. Bill (the owner) is serious about pizza, and his place deserves a try by anybody who appreciates a good slice. Va bene!!!!
(5)Stuart N.
What an oasis in the land of lobster--in a small village mainly inhabited by lobstermen: a top class--by any criteria--New Jersey-style pizza parlor. Any area should be happy to host such an outpost. The main attraction: thin crunchy crust, showing the character and complexity that allowing the dough to condition itself and let the yeast sleep in the cold. The best pizza cheese brand around (Grande from Wisconsin) with a sauce made from canned Italian (Marzano) tomatoes . (Though the sauce had a bit too much sugar to my taste; the "best" NY/NJ pies'sauce have no sugar! some of those even put the cheese on the bottom and put crushed tomatoes on top.). Excellent toppings,too All in all a shockingly good pizza for the lobster coast. A fun experience. I'll look forward to going back next time I'm in Maine. And they say they even deliver to nearby towns. An Italian "hero" we had was also top flight. Great bang for the buck pulls it all together. This late-in-life pizzaiolo has been studying his Jersey pizza roots well says this native of the land of Springsteen. Keep it up; prove it all night!
(5)Tom T.
Great pizza. Had the Hoboken....best pizza outside of Little Italy
(5)Scott H.
The owner is funkalicious !
(5)Danielle S.
We recently spent a week in Spruce Head and were craving pizza one rainy night. Apparently, everyone else in town had the same good idea; the pizza maker was slammed and told us there'd be a 45 minute wait on any order. He wasn't very friendly and came across a bit cranky, but I attribute that to him being super busy. I must say it really hit the spot and was well worth the wait. The pizza was delicious! Very tasty authentic NJ/NY-style pizza.
(4)Lucia O.
Amazing pizza in an unlikely spot about 15 minutes south of Rockland. I lived on little Spruce Head Island for the summer, where there is nothing but summer homes and a few lobster wharfs . . . and the best pizza outside NY/Phila/NJ. It's definitely better than any pizza I've been able to find when living in big cities like LA, Houston or NOLA. Friendly owners and wifi too - so save a lobster, eat a pizza!
(5)